This week I talk to Maryline Damour of Kingston Design Connection. Like me, she’s a home cook with no culinary training who nonetheless has a serious cooking practice refined over many years and trips abroad. We talk about being self-taught, and about improvising meals with a wealth of global influences.
February 18, 2019
Episode 004: Maryline Damour
CategoriesHome Cooks Hudson Valley Kingston
TagsHome cooks